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2003
December 20 from noon to 3 p.m.
Signing at Sur La Table
The Mall at Chestnut Hill
199 Boylston St. (Route 9)
Chestnut Hill, Mass.
617-244-0213
2004
January 24 from 11:30 a.m. to 1:30 p.m.
Cooking demonstration sponsored by the Boston Globe Magazine
and Sur La Table
Call 617-244-0213 for cost and more information
February 1 from 1:30 to 2:30 p.m.
Cooking demonstration at the Boston Wine Expo
World Trade Center at the Seaport
Boston, Mass.
Demo free with tickets to Wine Expo
Call 877-946-3976 or go to http://www.wine-expos.com/boston
Recent appearances and press
The CBS Early Show
[Article
and Video Link]
The New York Times Book Review
[Article
Link] - (registration required)
Bookpage.com - Review
[Article
Link]
The Minneapolis-St. Paul Star Tribune - Review
[Article
Link]
The
Portland Oregonian - Excerpt from the review:
"Thank goodness, the authors think
like most cooks: If we want fancy, fussy, chef-y food, we'll
go out to dinner, otherwise, give us casual and comfortable.
And when guests are coming, we want a menu that doesn't
keep us in the kitchen all day sweating the details. Like
mom and Julia Child rolled into one, Julian and Riven give
us updated versions of familiar recipes with several reminders
that mistakes are OK. I especially like their advice to
'Go right to the dishes that interest you, and cook them
until they're yours.' "
—Margie Helton in The (Portland) Oregonian,
June 10, 2003
The
Atlantic Online - Excerpt from the review:
"Julian is a wonderful teacher and cook, full of style
and completely in touch with her readers, and Riven is her
able and stylish cooking and writing partner. All the recipes
work—which could in itself make the book unique, and
not just in 2003."
—Corby Kummer, Corby's Table, December
17, 2003
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